Springer Subsistence Entrepreneurship: The Interplay of Collaborative Innovation, Sustainability and Social Goals (Contributions to Management Science)

This book focuses on the role of subsistence entrepreneurs in creating social and sustainable business opportunities on the global marketplace. Subsistence entrepreneurs use scarce resources to create new business opportunities, often in developing or emerging economies. In addition, subsistence entrepreneurship is increasingly being used as a way to facilitate market entry for small and medium-sized business enterprises that focus on collaborative innovation. The interdisciplinary contributions gathered here will expand readers’ understanding of the nature and characteristics of subsistence entrepreneurs, as well as the challenges they face. The central connection between subsistence, sustainability and social entrepreneurship is also explored. Review “The book on subsistence entrepreneurship edited by Vanessa Ratten, Paul Jones, Vitor Braga and Carla Susanna Marques captures in a comprehensive way the perspective of the entrepreneurs located at the bottom of the societal pyramid. This in itself is a very important contribution of the book, since these entrepreneurs have only lately moved into the focus of academic research. The chapters present a variety of cases and issues, which together enable the reader to better understand the opportunities and constraints of those entrepreneuring in the informal economy, often not recognized by the dominant mainstream of societies. The book definitely provides a valuable contribution to the public and academic discourse in the field.” (Sibylle Heilbrunn, Kinneret Academic College, Israel) “This book on subsistence entrepreneurship tackles a new interesting area of entrepreneurship that is underdeveloped in the current literature. I highly recommend the book to anyone interested in the next horizon of entrepreneurship research that focuses on emerging societal areas including collaborative innovation and social change.” (Dr Sérgio Teixeira , Assistant Professor, University of Madeira, Funchal, Portugal ) “The book makes a strong case for more research on subsistence entrepreneurship and for a better understanding of the role of subsistence entrepreneurs in society. The chapters address relevant topics like collaborative innovation, sustainability and social goals. Drs. Vanessa Ratten, Paul Jones, Vitor Braga and Carla Marques include rich contributions by scholars from different countries and continents, which reflects the worldwide interest in this phenomenon!” (Dr. Sheela Pandey, Pennsylvania State University Harrisburg, Middletown, PA, USA)  “The book edited by Dr Vanessa Ratten, Paul Jones, Vitor Braga and Carla Marques on Subsistence Entrepreneurship would be definitely worth reading for everyone. I recommend it for those who like to enrich their understanding of the subject.” (Prof. Justin Paul, Rollins College, Orlando, Florida, USA and  University of Puerto Rico, USA) From the Back Cover This book focuses on the role of subsistence entrepreneurs in creating social and sustainable business opportunities on the global marketplace. Subsistence entrepreneurs use scarce resources to create new business opportunities, often in developing or emerging economies. In addition, subsistence entrepreneurship is increasingly being used as a way to facilitate market entry for small and medium-sized business enterprises that focus on collaborative innovation. The interdisciplinary contributions gathered here will expand readers’ understanding of the nature and characteristics of subsistence entrepreneurs, as well as the challenges they face. The central connection between subsistence, sustainability and social entrepreneurship is also explored.   About the Author Dr. Vanessa Ratten is the programme coordinator of the entrepreneurship and innovation degrees at La Trobe Business School (Australia). She has previously been on the business faculties of Deakin University, Duquesne University (Pittsburgh), Queensland University of T