£74.88

MACMILLAN Reframing Convenience Food

Name: Reframing Convenience Food
Brand: MACMILLAN
Price: 74.88 GBP
Availability: InStock

Anthropology & Sociology

New to our records — first sighting 29 days ago. We'll learn its rhythm.

29 days of data · current price £75

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Description

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society. Review “This is to be applauded for it retains intellectual integrity while providing relevant evidence that supports educating nonacademic attitudes about the matter, especially among those who are spending public funds. … The book will also be informative for policy makers and practitioners, and educative for students, enabling them to see the argument for reframing common sense assumptions―including some with which they themselves might have started their undergraduate studies.” (Anne Murcott, Review of Agricultural, Food and Environmental Studies, Vol. 100, 2019) From the Back Cover This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society. About the Author Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Helene Brembeck is Professor of Ethnology at the University of Gothenburg, Sweden Jonathan Everts is Professor of Human Geography at the University of Halle-Wittenberg, Germany Maria Fuentes is Senior Researcher at the University of Gothenburg, Sweden Bente Halkier is Professor of Sociology at the University of Copenhagen, Denmark Frej Daniel Hertz is a PhD student at Roskilde University, Denmark Angela Meah is Research Fellow at the University of Sheffield, UK Valerie Viehoff is completing a PGCE at University College London, UK Christine Wenzl is a PhD student at the University of Bonn, Germany

Product Specifications

Brand: MACMILLAN
Format: paperback
ASIN: 3030086267
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 08 January 2019
Listed Since: 07 January 2019

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MACMILLAN Reframing Convenience Food

New to our records — first sighting 29 days ago. We'll learn its rhythm.

Price History & Forecast

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Description

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