£136.85

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£137 today · all-time low £136 (Jul 2026) · usually the usual

FAVRE La cuisine du gibier à plume d'Europe

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Price History & Forecast

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Last 40 days · 40 data points (no recent data)

Historical
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£137.32 £135.85 £136.17 £136.49 £136.81 £137.13 £137.45 26 July 2026 04 August 2026 14 August 2026 24 August 2026 03 September 2026
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Price Distribution

Price distribution over 40 days • 2 price levels

Days at Price
Current Price
5 days 35 days · current 0 9 18 26 35 £136 £137 Days at Price

Price Analysis

Most common price: £137 (35 days, 87.5%)

Price range: £136 - £137

Price levels: 2 different prices over 40 days

Description

Après le remarquable premier album sur la Cuisine du gibier à poil d'Europe qui a gagné de nombreux prix, Benoît Violier, Meilleur Ouvrier de France, Compagnon du Tour de France des Devoirs Unis, trois étoiles Michelin et 19/20 au guide Gault & Millau, nous offre son deuxième opus, cette fois-ci consacré à la Cuisine du gibier à plume d'Europe, et d'un gabarit nettement supérieur avec plus de mille pages... Une véritable encyclopédie, découlant de six années de travail incessant, de recherche méticuleuse et de perfection à observer, comprendre, appréhender et apprécier une centaine d'oiseaux qui peuvent se chasser à travers toute l'Europe ! C'est en parcourant cet ouvrage que le lecteur peut vraiment saisir la force unique et la qualité exceptionnelle. Ce n'est pas seulement un livre de 200 recettes, c'est beaucoup plus. Tous les aspects, les spécificités et les incontournables concernant les oiseaux et les métiers que les concernent y trouvent une place dans un décor imagé de très haut vol. Tous les morceaux sont présentés et cuisinés, avec de nombreuses astuces pour les rendre meilleurs. Du tout grand art par un véritable passionné.

Product Specifications

Brand
FAVRE
Format
hardcover
Domain
Amazon UK
Release Date
15 October 2015
Listed Since
05 June 2015

Barcode

No barcode data available

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