£139.98

FAVRE La cuisine du gibier à plume d'Europe

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£140 today · usual range £0–£0 · best ever £113

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Price History & Forecast

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Last 607 days • 607 data points (No recent data available)

Historical
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£140.84 £109.97 £116.71 £123.44 £130.18 £136.91 £143.65 10 June 2024 08 November 2024 09 April 2025 07 September 2025 06 February 2026

Price Distribution

Price distribution over 607 days • 5 price ranges

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140 days 21 days 2 days 228 days 216 days · current 0 57 114 171 228 £113-118 £118-124 £124-130 £130-135 £135-141 Days at Price

Price Analysis

Most common range: £130-135 (228 days, 37.6%)

Price range: £113 - £141

Price levels: 5 price ranges over 607 days

Description

Après le remarquable premier album sur la Cuisine du gibier à poil d'Europe qui a gagné de nombreux prix, Benoît Violier, Meilleur Ouvrier de France, Compagnon du Tour de France des Devoirs Unis, trois étoiles Michelin et 19/20 au guide Gault & Millau, nous offre son deuxième opus, cette fois-ci consacré à la Cuisine du gibier à plume d'Europe, et d'un gabarit nettement supérieur avec plus de mille pages... Une véritable encyclopédie, découlant de six années de travail incessant, de recherche méticuleuse et de perfection à observer, comprendre, appréhender et apprécier une centaine d'oiseaux qui peuvent se chasser à travers toute l'Europe ! C'est en parcourant cet ouvrage que le lecteur peut vraiment saisir la force unique et la qualité exceptionnelle. Ce n'est pas seulement un livre de 200 recettes, c'est beaucoup plus. Tous les aspects, les spécificités et les incontournables concernant les oiseaux et les métiers que les concernent y trouvent une place dans un décor imagé de très haut vol. Tous les morceaux sont présentés et cuisinés, avec de nombreuses astuces pour les rendre meilleurs. Du tout grand art par un véritable passionné.

Product Specifications

Brand
FAVRE
Format
Hardcover
Domain
Amazon UK
Release Date
15 October 2015
Listed Since
05 June 2015

Barcode

No barcode data available

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