Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context: 11 (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare) - Image 1

£58.15

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context: 11 (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare)

Name: Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context: 11 (L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare)
Brand: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Price: 58.15 GBP
Availability: InStock

Social & Urban History

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Product Specifications

Brand: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Format: paperback
ASIN: 2807601227
Category: Books > Subjects > Biography > Historical > Britain > Social & Urban History
Domain: Amazon UK
Release Date: 30 June 2017
Listed Since: 08 December 2016

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Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context: 11 (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare)

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