£47.56

EDP SCIENCES La structure des protéines

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£48 today · all-time low £47 (Jul 2026) · usually £48

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Last 81 days · 81 data points (no recent data)

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£47.93 £47.35 £47.47 £47.60 £47.73 £47.86 £47.98 01 July 2026 21 July 2026 10 August 2026 30 August 2026 19 September 2026

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67 days · current 14 days · current 0 17 34 50 67 £47 £48 Days at Price

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Most common price: £47 (67 days, 82.7%)

Price range: £47 - £48

Price levels: 2 different prices over 81 days

Description

Cet ouvrage couvre les différents aspects de la structure des protéines : leur composition chimique, l'établissement de leur structure, les différents niveaux de leur organisation, les aspects énergétiques de leur stabilité, leur dynamique moléculaire et la prédiction théorique de leur structure, prenant en compte les résultats substantiels et significatifs obtenus au cours des dernières années. Le premier chapitre concerne la chimie de leurs constituants de base, les acides aminés, connaissance qui est précieuse pour les chimistes des protéines et les enzymologistes mais dont les données sont dispersées dans la littérature. Pour la première fois dans ce type d'ouvrage un chapitre entier est consacré aux protéines membranaires, dans la connaissance desquelles des progrès considérables ont été faits au cours des dernières années. Suit une description des mécanismes très élaborés de l'insertion de ces protéines dans les membranes biologiques. Un chapitre est consacré à la dynamique conformationnelle de ces macromolécules, qui joue un rôle fondamental dans leurs propriétés biologiques. Les logiciels qui permettent de prédire la structure des protéines sur la base de leur composition en acides aminés sont également présentés. D'un point de vue pédagogique, certains chapitres comportent un exposé plus ou moins bref de l'histoire de certaines découvertes importantes ou la logique d'évolution de concepts majeurs ou de techniques expérimentales de haut niveau.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
07 March 2019
Listed Since
22 April 2018

Barcode

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