Gibier: Recettes, histoire, modes de chasses et anecdotes - Image 1

£41.15

La Martinière Gibier: Recettes, histoire, modes de chasses et anecdotes

Meat, Poultry & Game

It has never been this cheap. We have no record of a lower price.

£41 today · cheaper than every other day in the last 3 months

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Last 76 days · 76 data points (no recent data)

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Price distribution over 76 days • 1 price levels

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Most common price: £41 (76 days, 100.0%)

Price range: £41 - £41

Price levels: 1 different prices over 76 days

Description

De plus en plus décriée à l'ère actuelle du végétarisme et du veganisme, la chasse peut être un sujet controversé. Avec passion et savoir-faire, Bruno Doucet nous prouve dans cet ouvrage que l'amour de la chasse, de la cuisine et de la nature ne sont pas incompatibles, bien au contraire. Le chef nous initie à cette pratique et ce champ culinaire bien particulier dans un esprit de partage de connaissances et de techniques. De l'histoire de la chasse aux différentes manières de la pratiquer, de fiches produits détaillées aux pas à pas sur la préparation et la découpe, il nous livre une conception personnelle incitant à éveiller un intérêt nouveau pour cet art ancestral. Le gibier est un patrimoine culinaire que Bruno Doucet s'efforce de conserver tout en le réinventant. Bouillons, soupes, terrines, mijotés et grands classiques de la cuisine française... En cuisine, le voilà qu'il se décline à toutes les sauces à travers 100 recettes qui raviront les palais des plus experts comme des plus réticents d'entre nous.

Product Specifications

Brand: La Martinière
Format: hardcover
ASIN: 273247682X
Category: Books > Subjects > Food & Drink > Meals & Menus > Meat, Poultry & Game
Domain: Amazon UK
Release Date: 13 September 2018
Listed Since: 22 April 2018

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La Martinière Gibier: Recettes, histoire, modes de chasses et anecdotes

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

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