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Routledge Dialogues on Ethical Vegetarianism - Philosophy Book

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The New Global Vegetarian/Vegan Cook Book: No.1 Indian Base Recipes

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The 2013-2018 Outlook for Vegetarian Meat Substitutes in India

Advances in Vegetable Consumption & Health Research

The 2023 Report on Vegetable Shortenings: World Market Segmentation by City

Marvellous Vegetables in the English Renaissance

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Routledge New Omnivorism and Strict Veganism - Critical Perspectives

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Meat the Green: Recipes from the Butchery of the World?s First Vegetarian Restaurant

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Vegetarian Recipes: Many Variety Vegetarian Recipes

The Vegetal Turn: History, Concepts, Applications: 38 (The International Library of Environmental, Agricultural and Food Ethics, 38)

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MACMILLAN

Vegetable Genetic Resources: Principles and Management

Daya Publishing House

Ethical Omnivores: Better Eating for Everyone (Routledge Studies in Food, Society and the Environment)

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The 2023-2028 Outlook for Vegetable Shortenings in the United States

Radilicious 2: Pure Plantbased Inspiration from Europe's Best Vegetable Restaurants

HOPPER&FUCHS

Physiologie Végétale

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The 2023-2028 Outlook for Vegetable Shortenings in India

Let`s Go Vegan CookBook: 25 Easy to Make Recipes Fullcollor

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The 2023-2028 Outlook for Green Vegetables in the United States

Routledge - Veganism and Eating Disorder Recovery Book

Routledge