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Elsevier Antioxidants in science, technology, medicine and nutrition (Hoorwood Chemical Science Series)

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Description

The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischaemia, pancreatitis, haemochromatosis, kwashiorlor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful affects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. Contents: Peroxidation in chemistry and chemical technology; The biological effects of peroxidation; Chain-breaking antioxidants; Preventative antioxidants, synergism and technological performance; Antioxidants in biology; Antioxidants in disease and oxidative stress; References and index.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 May 1997
Listed Since
12 February 2007

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