Elsevier Filters and Filtration Handbook

Filters are used in most industries, especially the water, sewage, oil, gas, food and beverage, and pharmaceutical industries. The new edition of this established title is an all-encompassing practical account of standard filtration equipment and its applications. Completely revised and rewritten, it is an essential book for the engineer working in a plant situation-who requires guidance and information on what’s available and whether it’s suitable for the job. Co-published with the Institution of Chemical Engineers. Co-published with the Institution of Chemical Engineers. The leading practical engineering guide to filtration techniques, systems and their applications Meets the needs of all key sectors where filtration is a critical process, including chemical processing and manufacture, food, oil and gas, air-conditioning and water A comprehensive sourcebook and reference for plant engineers, process engineers, plant designers, filter media and filtration specialists and equipment specifiers