Auditing in the food industry: From safety and quality to environmental and other audits (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£110.00

Woodhead Publishing Auditing in the food industry: From safety and quality to environmental and other audits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Auditing in the food industry: From safety and quality to environmental and other audits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 110.0 GBP
Availability: InStock

Audits & Auditing

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Description

The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used. Contents: Part 1 The auditing process: Food standards and auditing; What auditors look for: a retailer s perspective; Regulatory verification of safety and quality control systems in the food industry. Part 2 Safety and quality: Assessing supplier HACCP systems: a retailer s perspective; TQM systems; Auditing HACCP-based quality systems; Laboratories and analytical methods: quality control. Part 3 Other types of audit: Benchmarking; Environmental audits: food processing and life cycle assessment; Auditing organic food processors.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855734508
Category: Books > Subjects > Business, Finance & Law > Accounting > Audits & Auditing
Domain: Amazon UK
Release Date: 12 July 2001
Listed Since: 05 February 2007

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Woodhead Publishing Auditing in the food industry: From safety and quality to environmental and other audits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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