Chemistry and Technology of Soft Drinks and Fruit Juices: v. 1 (Sheffield Food Technology) - Image 1

£79.00

Wiley-Blackwell Chemistry and Technology of Soft Drinks and Fruit Juices: v. 1 (Sheffield Food Technology)

Name: Chemistry and Technology of Soft Drinks and Fruit Juices: v. 1 (Sheffield Food Technology)
Brand: Wiley-Blackwell
Price: 79.0 GBP
Availability: InStock

Juices & Smoothies

Price History & Forecast

Last 30 days • 30 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 30 days • 1 price levels

Days at Price

Price Analysis

Most common price: £79 (30 days, 100.0%)

Price range: £79 - £79

Price levels: 1 different prices over 30 days

Description

This practical volume provides an overview of the soft drinks and fruit juice industry for graduates in food science, chemistry or microbiology who are entering production, quality control, R & D or marketing, either in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry. Broad coverage of processes and materials is provided.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 1850758573
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain: Amazon UK
Release Date: 01 February 1998
Listed Since: 02 February 2007

Barcode

No barcode data available

Wiley-Blackwell Chemistry and Technology of Soft Drinks and Fruit Juices: v. 1 (Sheffield Food Technology)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Chemistry and Technology of Soft Drinks and Fruit Juices

Fruit Juices: Extraction, Composition, Quality and Analysis

Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering)

Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering)

Handbook of Beverage Packaging

The Soft Drinks Companion: A Technical Handbook for the Beverage Industry

Advanced Dietary Fibre Technology

Innovative Technologies in Beverage Processing (IFST Advances in Food Science)

Functional and Medicinal Beverages: Volume 11: The Science of Beverages

Recent Trends in Soft Beverages

Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Beverage Quality and Safety: Technologies, Production and Regulations

Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Enzymes in Food Technology: No. 8 (Sheffield Food Technology)

Safety Issues in Beverage Production: Volume 18: The Science of Beverages

Membrane Processing: Dairy and Beverage Applications (Society of Dairy Technology)

Fermented Beverage Production

Food Flavour Technology

Molecular Dynamics Simulation of Nanocomposites using BIOVIA Materials Studio, Lammps and Gromacs (Micro and Nano Technologies)

Technology of Reduced Additive Foods

Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Woodhead Publishing - Production and Management of Beverages Vol 1

Citrus Fruit Processing

Biotechnology in the Food Industry (Paper) (Wiley Series in Biotechnology)