Banana Nutrition: Function and Processing Kinetics

Animal Husbandry and Nutrition

Fermentation in the Food Industry (Food Science and Nutrition)

Fruit Crops Science - Ecophysiological and Horticultural Perspectives (Food Science and Nutrition)

IntechOpen

The Science of Fermentation (Food Science and Nutrition)

Grain and Seed Proteins Functionality

Food Preservation and Waste Exploitation

Exercise Physiology

Potassium in Health and Disease - Nutrition and Transport Mechanisms (Physiology)

Nanofiltration

Soybean: Biochemistry, Chemistry and Physiology

Bamboo - Current and Future Prospects

IntechOpen

Plant Stress Physiology - Science and Biological Sciences Book

IntechOpen

Hydrogenation

Soybean Crop - Physiological and Nutraceutical Aspects (Agricultural Sciences)

Gasification for Low-grade Feedstock

Cellulose Science and Derivatives

IntechOpen

Biostimulants in Plant Science

Food Engineering

Chalcogen Chemistry

Kinetics of Enzymatic Synthesis

Analytical Pyrolysis

Natural Killer Cells

Applications of Nanobiotechnology

IntechOpen

Fundamentals of Glycosylation