£119.00

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IntechOpen Food Engineering

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Last 56 days · 56 data points (no recent data)

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£119.00 £113.05 £115.43 £117.81 £120.19 £122.57 £124.95 25 July 2026 07 August 2026 21 August 2026 04 September 2026 18 September 2026
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Price distribution over 56 days • 1 price levels

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56 days 0 14 28 42 56 £119 Days at Price

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Most common price: £119 (56 days, 100.0%)

Price range: £119 - £119

Price levels: 1 different prices over 56 days

Description
Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest trends in food engineering. This text is a compilation of selected research articles and reviews covering current efforts in research in and application of emerging technologies in the food industry. The chapters in this book are divided into three broad sections. Section 1 deals with introductory information about enzyme application, preserving treatments (such as thermal treatment, active packaging concepts) in a sustainable, cost-effective manner, inclusion in food processing of wild edible plants as a part of cultural and generic heritage, and the upscaling of extraction techniques to increase the bioavailability of bioactive compounds. Section 2 provides data concerning the food industry's emerging technologies. Section 3 reveals the latest trends in food fortification. Overall, this book serves as an inspiring source for both scientific and industrial actors or anyone involved in any aspect related to the food industry.

Product Specifications
Brand
IntechOpen
Format
hardcover
ASIN
1838819754
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
11 September 2019
Listed Since
27 April 2020

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No barcode data available

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