Healthy Food for Healthy Humans: How the Food Microbiome Contributes to Human Health

Bioactive Compounds and Functional Foods in Human Health

Fermented Foods and Microbes Related to Health

Food Bioactives and Health

Food and Microbes (Bioprocessing in Food Science)

Biotoxins in Food: Threats and Benefits

Harnessing Microbes for Sustainable Food Systems

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

The Role of Dietary Bioactive Compounds in Human Health

Fermented Foods in Health and Disease Prevention

Gut Microbiome and Environmental Toxicants: Impact on Human Health

Ultra-Processed Foods, Diet Quality and Human Health

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Molecular Mechanisms of Bioactive Nutrients Promoting Human Health

Unleashing the Power of Functional Foods and Novel Bioactives

Food and Nutrition: A Human Health Perspective

Healthy Food for Children

Food Chemistry and Bioactive Compounds in Relation to Health

Association of Dietary Intake with Chronic Disease and Human Health

Antioxidant Activity of Fermented Foods and Food Microorganisms

Ethics, Law and Human Rights in Climate Migration

Health and Food Benefit Book - Medical Literature Edition

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Toxic Effects of Micro- and Nanoplastics: Environment, Food and Human Health