IntechOpen Sea Level Rise and Ocean Health in the Context of Climate Change (Environmental Sciences)

Dynamics of the Oceans - Variability, Hydrological Cycles, and Sea Level Change (Earth Sciences)

IntechOpen

The Amplifying Power of Intellectual Capital in the Contemporary Era (Business, Management and Economics)

IntechOpen

Social Movements in Previous and Contemporary Societies (Social Sciences)

Poverty - Associated Risks and Alleviation (Sustainable Development)

Patient Experience and Satisfaction - Evolving Landscape of Healthcare

The Future of Work - The Development of Sustainable Workplaces (Social Sciences)

Water-Soil-Plant-Animal Nexus in the Era of Climate Change (Practice, Progress, and Proficiency in Sustainability)

Cultivating a Sustainable Mindset in Finance: Mobilising the Capital Needed to Combat Climate Change

Emerging Trends in Beverage Industry (Food Science and Nutrition)

IntechOpen

Food Processing - Novel Technologies and Practices (Food Science and Nutrition)

MXenes - Cutting-Edge Materials for Next-Generation Applications (Materials Science)

IntechOpen

Emerging Water Pollutants: Concerns and Remediation Technologies

The Human Endosymbiotic Archaeal Origin of Climate Change: Climate Change, Human Species Change and Human Disease

LAP Lambert Academic Publishing

Hemodynamics of the Human Body

Risques côtiers et adaptations des sociétés

ISTE

Technological and Social Environments for Interactive Learning

Revolutionizing Energy Conversion - Photoelectrochemical Technologies and Their Role in Sustainability

Integrity, Assessment, and Collaboration in the AI Classroom

Information Science Reference

Les impacts spatiaux du changement climatique

Advances in Genetic Diversity - Recent Advances, Challenges, and Prospects

IntechOpen

Incertitude et risque en aménagement et urbanisme: Entre maîtrise et instrumentalisation des risques projets

Green Technology for Wearable Communication Systems (IOP ebooks)

Artificial Intelligence Techniques: Water Resources and Climate Change

Novel Drying Technologies in Food Science (Food Science and Nutrition)

IntechOpen