£119.00

IntechOpen The Health Benefits of Foods: Current Knowledge and Further Development

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£119.00 £113.05 £115.43 £117.81 £120.19 £122.57 £124.95 11 June 2026 28 June 2026 15 July 2026 01 August 2026 18 August 2026

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Description

The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the other hand, the food sector companies are trying to meet the new consumers' expectations while designing a variety of novel, enhanced products. Thus, understanding the potential uses of bioactive compounds in food products, the wide range of therapeutic effects, and the possible mechanisms of action is essential for developing healthier products. Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 April 2020
Listed Since
18 May 2020

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