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Royal Society of Chemistry Tomato Chemistry, Industrial Processing and Product Development: Volume 9 (Food Chemistry, Function and Analysis)

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Description

Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 January 2019
Listed Since
16 July 2018

Barcode

No barcode data available

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