Achieving Sustainable Cultivation of Mangoes (Burleigh Dodds Series in Agricultural Science): 34 - Image 1

£180.00

Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Mangoes (Burleigh Dodds Series in Agricultural Science): 34

Name: Achieving Sustainable Cultivation of Mangoes (Burleigh Dodds Series in Agricultural Science): 34
Brand: Burleigh Dodds Science Publishing Ltd
Price: 180.0 GBP
Availability: InStock

Engineering & Technology

Price data last checked 182 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£180 today · previous high £180 · all-time low £169

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 549 days • 549 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 549 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £169 (378 days, 68.9%)

Price range: £169 - £180

Price levels: 6 different prices over 549 days

Description

Mangoes are one of the most important and widely-cultivated fruits in tropical as well as sub-tropical regions. There have been a number of recent developments with the potential to improve crop yields and quality. There has been new research in understanding the physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the mango genome promises new, faster breeding techniques to develop improved cultivars. These and other advances are helping to tackle diseases and pests which still cause significant losses. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of mango as a food crop at each step in the value chain, from breeding through to post-harvest storage. Part 1 discusses advances in understanding tree growth, flowering, pollination and fruit development as well as developments in marker-assisted breeding. Part 2 reviews improvements in cultivation practice, including organic and greenhouse cultivation. Part 3 covers post-harvest management and quality, whilst the final part of the book assesses disease and pest management. As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the mango research community by summarising key research trends in each topic and putting them in the context of mango cultivation as a whole.

Key Features

Pages Count - 572. Binding type - Hardcover.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: hardcover
ASIN: 1786761327
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 09 February 2018
Listed Since: 13 January 2017

Barcode

No barcode data available

Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Mangoes (Burleigh Dodds Series in Agricultural Science): 34

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition

Achieving Sustainable Cultivation of Tropical Fruits (Burleigh Dodds Series in Agricultural Science): 65

Ripening behaviour and quality of mango influenced by temperature: Physiological loss, ripening behaviour and quality

Séchage convectif et solaire de la mangue (Mangifera indica L.): Caractérisation expérimentale, modélisation et simulation du procédé (Omn.Univ.Europ.)

Edible Medicinal and Non-Medicinal Plants: Volume 11 Modified Stems, Roots, Bulbs

The Complete Guide to Fruit Farming: Cultivating Bounty and Sustainability

Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits

Tropical and Subtropical Fruit Crops: Production, Processing, and Marketing (Innovations in Horticultural Science)

Fruit Breeding

Fruit Crops: Vol.02: Horticulture Science Series: v. 3

Evaluación del cultivo mango ante la pobreza en Veracruz, México: Análisis costo-beneficio del cultivo y producción de mango en medio de la pobreza económica de una región de México

Managing Postharvest Quality and Losses in Horticultural Crops in 3 Vols

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Genetic Divergence, Induced mutation and Interrelationships: among the yield components of mango

Produkcja i eksport mango w Indiach: Przyk¿ad transformacji plantatora mango w przedsi¿biorc¿ rolnego

Fruit Science Culture and Technology: Volume 02 Tropical Fruits

Modern Aspects in Post-Harvest Pathology of Mango: Non-destructive x-ray imaging technique for detection of fungal diseases of mango fruits