Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences - Image 1

£85.41

IWA Publishing Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences

Name: Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
Brand: IWA Publishing
Price: 85.41 GBP
Availability: InStock

Microbiology

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Description

Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include: early warning; detection and source-tracking; chemical, sensory and molecular diagnosis; treatment options for common odorants and minerals; source management; modelling and risk assessment; future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Product Specifications

Brand: IWA Publishing
Format: Paperback
ASIN: 1780406657
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 15 July 2016
Listed Since: 22 May 2014

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IWA Publishing Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences

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