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Price Distribution

Price distribution over 69 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £77 (45 days, 65.2%)

Price range: £76 - £128

Price levels: 4 different prices over 69 days

Description

Wheat is an important cereal food crop ranked as the third-largest crop produced worldwide. The vulnerability in wheat production due to changing climatic scenarios are seen worldwide. This book enlightens the readers with the wheat crop history of its cultivation practices, pre-breeding, agronomic practices, genetics, and breeding, different types of wheat and their utilization. This book is an ideal resource that encompasses challenges associated with changing climate and wheat production. The abiotic and biotic stresses that are affecting wheat crop yield and approaches to combat the issue are also worth reading. This book has been designed to suit the knowledge and pursuit of the researcher and scholars and to empower them with various aspects of the production of wheat so that they are updated with the information. I hope that the readers find the book explanatory and insightful and that this book is referred by the scholars working for wheat improvement.

Product Specifications

Format: hardcover
ASIN: 1774691272
Category: Books > Subjects > Science, Nature & Maths > Earth Sciences > Meteorology
Domain: Amazon UK
Release Date: 30 December 2021
Listed Since: 23 October 2021

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Wheat Production in Changing Environments

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This is the most expensive it has ever been. Walk away.

Wheat Production in Changing Environments

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Sensor Application in Managing In-Season Crop Variability

Crop Nutrient Uptake and Efficiency

Agricultural Food and Nutrition

Agriculture Meteorology and Water Management - Crop Science

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Functional Anatomy and Physiology of Domestic Animals Book

Weather and Climate Monitoring and Prediction Systems in the Context of Agriculture

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Fertilizer Application to Crops

Mountain Agriculture

Conservation Agriculture to Soil Health and Management

Bacteriology: Structure, Reproduction, and Plant Diseases

Animal Physiology and Morphology

Modern Initiatives for Sustainable Food Production

Biodynamic Agriculture

Bioactive Molecules in Plant Foods: An Explorative

Handbook of Energy Agriculture

Agriculture and Fisheries

Handbook of Maize Production

Industrial Engineering and Manufacturing Processes

Food Structures Digestion and Health

Veterinary Allergy