High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims (Innovations in Plant Science for Better Health)

CRC Press

The Phytochemical and Pharmacological Aspects of Ethnomedicinal Plants

Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture

Plant Metabolites and Vegetables as Nutraceuticals - Book

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

High-Value Plants: Novel Insights and Biotechnological Advances

Food Byproducts Management and Their Utilization - Book

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development

Advanced Topics in Polymer Chemistry and Materials Science

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Emerging Trends of Research in Chemical Sciences: Qualitative and Quantitative Studies and Applications

Bioactives and Pharmacology of Legumes

Smart Horticulture Production: Integrating Advanced Technologies (Innovations in Horticultural Science)

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Bioactives and Pharmacology of Medicinal Plants

Functional Nanocomposites and Their Applications

Bioremediation and Phytoremediation: Technologies for Toxic Pollution

Food Microbial and Molecular Biology: From Fundamentals to Applications

Foundation and Growth of Macromolecular Science - Book

Physiology of Halophytes: Signaling, Omics, and Tolerance Mechanisms

Green Nanoparticles: Valuable Tools for the Food Sector

Functional Compounds and Foods of Plant Origin