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CRC Press Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach (Innovations in Agricultural & Biological Engineering)

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Description

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture. About the Author Goyal, Megh R. | Sivanappan, R. K.|

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 March 2021
Listed Since
09 February 2021

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