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CRC Press Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences (Innovations in Agricultural & Biological Engineering)

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Description

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 September 2019
Listed Since
26 October 2018

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