Evapotranspiration - From Measurements to Agricultural and Environmental Applications

Evapotranspiration (ET) is the sum of evaporation and plant transpiration from the Earth's land and ocean surface to the atmosphere. Evaporation accounts for the movement of water to the air from sources such as the soil, canopy interception, and water bodies. Transpiration consists of the vaporization of liquid water contained in plant tissues and the vapour removal to the atmosphere. Crops predominately lose their water through stomata. These are small openings on the plant leaf through which gases and water vapour pass. The water, together with some nutrients, is taken up by the roots and transported through the plant. The vaporization occurs within the leaf, namely in the intercellular spaces, and the vapour exchange with the atmosphere is controlled by the stomatal aperture. Nearly all water taken up is lost by transpiration and only a tiny fraction is used within the plant. Energy is required to change the state of the molecules of water from liquid to vapour. Direct solar radiation and, to a lesser extent, the ambient temperature of the air provide this energy. The driving force to remove water vapour from the evaporating surface is the difference between the water vapour pressure at the evaporating surface and that of the surrounding atmosphere. As evaporation proceeds, the surrounding air becomes gradually saturated and the process will slow down and might stop if the wet air is not transferred to the atmosphere. The replacement of the saturated air with drier air depends greatly on wind speed. Hence, solar radiation, air temperature, air humidity and wind speed are climatological parameters to consider when assessing the evaporation process. This book, Evapotranspiration - From Measurements to Agricultural and Environmental Applications, characterizes an overview of the direct measurement techniques of evapotranspiration with related applications to the water use optimization in the agricultural practice and to the ecosystems study. For the optimization of the water use in agriculture, detailed measurements on transpiration demands of crops and different cultivars, as well as results of different irrigation schemes and techniques in semi-arid areas for openfield, greenhouse and potted grown plants are presented. The book provides a tremendous synopsis for both, researchers and students who expect to address these issues.