£141.82

Strawberries: Cultivation, Antioxidant Properties and Health Benefits (Nutrition and Diet Research Progress)

Reference

Price data last checked 58 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 33 days • 33 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 33 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £142 (12 days, 36.4%)

Price range: £137 - £148

Price levels: 4 different prices over 33 days

Description

Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them.

Product Specifications

Format: Hardcover
ASIN: 1633215245
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Reference
Domain: Amazon UK
Release Date: 01 September 2014
Listed Since: 27 June 2014

Barcode

No barcode data available

Strawberries: Cultivation, Antioxidant Properties and Health Benefits (Nutrition and Diet Research Progress)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Strawberries (Crop Production Science in Horticulture)

Strawberry: Pre- and Post-Harvest Management Techniques for Higher Fruit Quality

Strawberries: Production, Postharvest Management and Protection

Strawberry: Transgenics for stresses

Berries: Properties, Consumption & Nutrition (Food and Beverage Consumption & Health Series)

Pistachios: Cultivation, Production and Consumption (Agriculture Issues and Policies)

Innovative Bio-Products for Agriculture: Innovative Bio-Based Micronutrient Fertilizers (Air, Water and Soil Pollution Science and Technology)

Solanum Lycopersicum: Production, Biochemistry & Health Benefits

Agronomic Crops: Volume 1: Production Technologies

Potatoes: Production, Consumption & Health Benefits

TOMATOES: Cultivation, Varieties & Nutrition (Food Science and Technology)

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Potatoes: Production, Consumption and Health Benefits (Agriculture Issues and Policies)

Human Dimensions of Soil & Water Conservation: A Global Perspective (Agriculture Issues and Policies)

Introduction to Fruit Crops

Introduction to Fruit Crops (Crop Science)

Agricultural Research Updates. Volume 22

Peppers: Harvesting Methods, Antioxidant Properties & Health Effects (Food and Beverage Consumption and Health)

Agronomic Crops: Volume 2: Management Practices

Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)

Grapes: Cultivation, Varieties and Nutritional Uses (Agriculture Issues and Policies: Food and Beverage Consumption and Health)

The Tomato Crop: A scientific basis for improvement (World Crop Series)

Oats: Cultivation, Uses & Health Effects (Agriculture Issues & Policies Series)

Fruit Crops: Diagnosis and Management of Nutrient Constraints