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Callisto Reference Food Engineering Handbook

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Description
This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

Product Specifications
Brand
Callisto Reference
Format
hardcover
ASIN
1632393360
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
02 March 2015
Listed Since
16 January 2015

Barcode

No barcode data available

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