CARNIVORES SPECIES CONSERVATI.: Species, Conservation, & Management (Animal Science, Issues and Professions)

In this book, the authors present current research in the conservation, species and management of carnivores. Topics discussed include the adaptation, impact and management of the racoon dog in Europe; human perceptions of cougars in Canada and El Salvador; the impact on wildlife conservation of emerging protozoal tick-borne diseases of canids; mitigating conflict between humans and large carnivores in carnivore conservation; the management and conservation of wolves in the Iberian Peninsula; and factors affecting small and middle-sized carnivore occurrence and abundance in Mediterranean agricultural landscapes in Southern Portugal.