£59.61

Capsaicin: Food Sources, Medical Uses & Health Implications (Food and Beverage Consuption and Health)

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Last 630 days • 630 data points (No recent data available)

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£112.12 £54.36 £66.96 £79.56 £92.17 £104.77 £117.37 10 June 2024 14 November 2024 20 April 2025 24 September 2025 01 March 2026

Price Distribution

Price distribution over 630 days • 4 price ranges

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325 days · current 205 days 50 days 50 days 0 81 163 244 325 £60-70 £70-81 £91-102 £102-112 Days at Price

Price Analysis

Most common range: £60-70 (325 days, 51.6%)

Price range: £60 - £112

Price levels: 4 price ranges over 630 days

Description
Capsaicin, and several related compounds, are called capsaicinoids and are produced as secondary metabolites by chili peppers. Capsaicin is an alkaloid responsible for the spicy, burning taste of chili peppers. Capsaicin is a crystalline, lipophilic, colorless and odorless alkaloid. It is widely consumed in spicy foods throughout the world, particularly in South East Asia and Latin-America. This book discusses several medical uses of capsaicin as well as health implications and food sources.

Product Specifications
Format
hardcover
ASIN
1614704333
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
01 December 2014
Listed Since
13 September 2014

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