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CRC Press Microbial Biotechnology in Horticulture, Vol. 3

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Description

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 January 2008
Listed Since
03 January 2008

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