£102.40

CRC Press Capillary Gas Chromotography in Food Control and Research

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Description

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
06 May 1993
Listed Since
04 January 2007

Barcode

No barcode data available

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