Salvia officinalis: Production, Cultivation and Uses (Plant Science Research and Practices)

This book contains five chapters, each of which provides a different perspective on Salvia officinalis, commonly known as sage. Chapter One describes the use of this plant as a traditional medicine as well as recent studies confirming the various health benefits of sage. Chapter Two explains how Salvia officinalis can be used as an environmentally friendly alternative to chemical pesticides. Chapter Three focuses on the antimicrobial and antioxidant activity of Salvia officinalis. Chapter Four describes the potential of Salvia officinalis compounds and extracts in the management of cardiovascular diseases through its antioxidant and anti-inflammatory effects. Lastly, Chapter Five covers production technology, harvesting, utilization, and cytotoxicity of Salvia officinalis in detail.