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Price distribution over 56 days • 1 price levels

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Most common price: £193 (56 days, 100.0%)

Price range: £193 - £193

Price levels: 1 different prices over 56 days

Description

Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced through fermentation by bacteria of the genus Xanthomonas that have a wide range of applications in food and non-food industries due to their physical properties and rheological characteristics. In this book, the first chapter discusses the characteristics, properties, and the use of xanthan gum in the food industry. Chapter Two provides a review of the use of xanthan gum in the nixtamalisation process. Chapter Three focuses on the application of xanthan gum to formulate sustained release tablets and floating drug delivery systems. Chapter Four interprets and models the rheological behavior of oil-in-water emulsions stabilised singly with xanthan gum or combined with different hydrocolloids, like guar gum or potato starch. Chapter Five discusses the relevance of xanthan gum to formulate chickpea flour-based gluten-free batters and muffins.

Product Specifications

Format: hardcover
ASIN: 1536100102
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 01 December 2016
Listed Since: 10 August 2016

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Xanthan Gum: Applications & Research Studies

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It has never been this cheap. We have no record of a lower price.

Xanthan Gum: Applications & Research Studies

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

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