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CRC Press Mediterranean Foods: Composition and Processing

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Description

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 August 2016
Listed Since
11 January 2016

Barcode

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