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CRC Press Mediterranean Foods: Composition and Processing
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Description
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1498740898
- Domain
- Amazon UK
- Release Date
- 19 August 2016
- Listed Since
- 11 January 2016
Barcode
No barcode data available
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