Nutrition and Osteoporosis: 9 (Advances in Nutritional Research, 9) - Image 1

£107.78

Springer Nutrition and Osteoporosis: 9 (Advances in Nutritional Research, 9)

Name: Nutrition and Osteoporosis: 9 (Advances in Nutritional Research, 9)
Brand: Springer
Price: 107.22 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£108 today · all-time low £107 (Feb 2026) · usually £110

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £110 (65 days, 72.2%)

Price range: £107 - £112

Price levels: 5 different prices over 90 days

Description

Product Description Nutrition and Osteoporosis: Seeing Through a Glass, Darkly (1 Cor. 13:12) This volume of Advances in Nutritional Research deals with the present state of knowledge relative to the role of nutrition in the etiology of osteoporosis, one of the most serious degenerative diseases in the aging population. As a back drop for subsequent chapters on specific nutrients, Chapter 1 provides a com prehensive account of the gain and loss of bone throughout the life cycle, with emphasis on the architectural changes in later life that predispose to osteoporotic bone fractures. Chapter 2 documents the occurrence of aging bone loss through out human archeological history and Chapter 3 extends this documentation to all non-human vertebrate species so far examined, including primates living in the wild. It is apparent that a progressive loss of bone tissue is a normal accompaniment of aging among higher vertebrates. Whether it is a cause of bone fractures in animals, as it is in humans, is still unknown. It has also been established that there are significant differences in the frequency of osteoporotic fractures among human families, ethnic groups, national populations and diet cultures. Numerous studies have been carried out in an effort to explain these differences, and many of these deal with the possible effect of nutrition. Protracted controversies over the role of nutrition in the etiology of osteoporosis are reflected in the contents of several of the ensuing chapters. Review From reviews of previous volumes: `A valuable book that contains material that is not easily assessible elsewhere. ' American Journal of Clinical Nutrition `An excellent insight into current research on nutrition. ' British Medical Journal

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1475790945
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Publication Date: 24 April 2013
Listed Since: 20 September 2013

Barcode

No barcode data available

Springer Nutrition and Osteoporosis: 9 (Advances in Nutritional Research, 9)

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Osteoporosis: Genetics, Prevention and Treatment: Genetics, Prevention and Treatment: 3 (Endocrine Updates, 3)

Skeletal Aging and Osteoporosis: Biomechanics and Mechanobiology: 5 (Studies in Mechanobiology, Tissue Engineering and Biomaterials, 5)

Nutritional Intervention in the Aging Process

Nutrition and Bone Health

Nutrition, Aging, and the Elderly: 6 (Human Nutrition, 6)

Bone Disorders: Biology, Diagnosis, Prevention, Therapy

Nutrition and Health (Nonconvex Optimization and Its Applications)

Nutrient Regulation during Pregnancy, Lactation, and Infant Growth: 352 (Advances in Experimental Medicine and Biology, 352)

Introduction to Nutrition and Health Research

Methods in Bone Biology

Nutrient Regulation during Pregnancy, Lactation, and Infant Growth: 352 (Advances in Experimental Medicine and Biology, 352)

Orthopedic Imaging: Techniques and Applications (Medical Radiology)

Nutrition and the Adult: Macronutrients Volume 3A (Human Nutrition, 3A)

Women’s Health and Menopause: Risk Reduction Strategies ― Improved Quality of Health: 13 (Medical Science Symposia Series, 13)

Calorie Restriction, Aging and Longevity

Copper Bioavailability and Metabolism

Osteoimmunology: Interactions of the Immune and Skeletal Systems

Aging Research―Methodological Issues

Childhood Disorders of Rickets and Osteomalacia: A Comprehensive Review

Nutrition and Stroke: Current State and Future Perspectives (Nutritional Neurosciences)

Handbook of Nutraceuticals for Clinical Use

Molecular Biomineralization: Aquatic Organisms Forming Extraordinary Materials: 52 (Progress in Molecular and Subcellular Biology, 52)

Parenteral Nutrition in Infancy and Childhood: 46 (Advances in Experimental Medicine and Biology, 46)

Modern Lifestyles, Lower Energy Intake and Micronutrient Status (ILSI Human Nutrition Reviews)