Food Oral Processing: Fundamentals of Eating and Sensory Perception - Image 1

£109.68

Wiley-Blackwell Food Oral Processing: Fundamentals of Eating and Sensory Perception

Name: Food Oral Processing: Fundamentals of Eating and Sensory Perception
Brand: Wiley-Blackwell
Price: 109.68 GBP
Availability: InStock

Chemistry

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Description

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 1444330128
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 16 March 2012
Listed Since: 20 April 2009

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Wiley-Blackwell Food Oral Processing: Fundamentals of Eating and Sensory Perception

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