£168.95

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£169 today · usual range £110–£178 · best ever £110

Wiley Food Oral Processing: Fundamentals of Eating and Sensory Perception

Amazon

Price History & Forecast

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Last 47 days · 47 data points (no recent data)

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£177.95 £102.85 £119.24 £135.62 £152.01 £168.39 £184.78 28 July 2026 08 August 2026 20 August 2026 31 August 2026 12 September 2026
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Price distribution over 47 days • 3 price levels

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Current Price
6 days 16 days · current 25 days 0 6 13 19 25 £110 £169 £178 Days at Price

Price Analysis

Most common price: £178 (25 days, 53.2%)

Price range: £110 - £178

Price levels: 3 different prices over 47 days

Description
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

Product Specifications
Brand
Wiley
Format
hardcover
ASIN
1444330128
Category
Books > Subjects > Science, Nature & Maths > Chemistry
Domain
Amazon UK
Release Date
16 March 2012
Listed Since
20 April 2009

Barcode

No barcode data available

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