£78.19

Springer Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

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Description

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 December 2010
Listed Since
14 June 2010

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