£165.60

CRC Press Spirulina in Human Nutrition and Health

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Last 598 days • 598 data points (No recent data available)

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£165.60 £87.16 £104.27 £121.39 £138.50 £155.62 £172.73 09 June 2024 05 November 2024 03 April 2025 30 August 2025 27 January 2026

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11 days 37 days 128 days 296 days 126 days · current 0 74 148 222 296 £94-109 £109-123 £123-137 £137-151 £151-166 Days at Price

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Most common range: £137-151 (296 days, 49.5%)

Price range: £94 - £166

Price levels: 5 price ranges over 598 days

Description

Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable disease such as diabetes milletus, hyperlipidemia, oxidative stress-induced diseases, inflammations, allergies, and even cancer. Growing scientific and market interests demand a high-quality, comprehensive, peer-reviewed volume on all aspects of this tiny aquatic plant. Drawing from the editors' expertise in nutrition and immunology as well as a prestigious panel of premier international researchers, Spirulina in Human Nutrition and Health provides the first complete compilation of the wealth of experimental data in a single accessible resource. Beginning with an introduction to the history and features of the plant itself, the book goes into great detail regarding its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It supplies explanations and reviews of studies involving Spirulina's use as a therapeutic food product and discusses its anti-oxidant profile and antioxidative and hepatoprotective properties. The book considers peer-reviewed studies on spirulina's effects on immunity, NK activation, and antibody production and highlights its role as an antibacterial and antiviral agent. The final chapters look at neurobiology and spirulina's effect on aging as well as potential interactions with pharmaceuticals or other bioavailable compounds. Extensively detailed and heavily referenced, Spirulina in Human Nutrition and Health is the definitive work on this highly nutritious food source.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
04 October 2007
Listed Since
13 December 2006

Barcode

No barcode data available

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