£173.62

Springer Methods in Gut Microbial Ecology for Ruminants

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£180.45 £145.86 £153.40 £160.95 £168.50 £176.05 £183.60 09 June 2024 01 November 2024 27 March 2025 19 August 2025 12 January 2026

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9 days 105 days 58 days 97 days · current 314 days 0 79 157 236 314 £149-155 £155-162 £162-168 £168-174 £174-180 Days at Price

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Most common range: £174-180 (314 days, 53.9%)

Price range: £149 - £180

Price levels: 5 price ranges over 583 days

Description

Asaresultofvarioushumanactivities,suchasincreaseinhumanpopulation,decrease in arable land due to soil degradation, urbanization, industrialization and associated increase in the demand for livestock products, dramatic changes are occurring in the global ruminant livestock sector. These changes includeshift inthesize of regional livestock populations and in the types of management and feeding systems under which ruminant livestock are held, and increased demand of a wider range of quality attributes from animal agriculture, not just of the products themselves but also of the methods used in their production. The livestock sector will need to respond to newchallengesofincreasinglivestockproductivitywhileprotectingenvironmentand human health and conservingbiodiversity and natural resources. The micro-organisms in the digestive tracts of ruminant livestock have a profound in?uence on the conversion offeedinto end products, which can impact on the- imal and theenvironment. As the livestock sector grows particularly in developing countries, there will be an increasing need to understand these processes for b- ter management and use ofbothfeed and other natural resources that underpinthe development of sustainable feeding systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 November 2005
Listed Since
12 January 2007

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