We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£168.00
Specialty Foods Technology (Bioprocessing in Food Science)
Price data last checked 47 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£168 today · cheaper than every other day in the last 2 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 10 days · 10 data points (no recent data)
Price Distribution
Price distribution over 10 days • 1 price levels
Price Analysis
Most common price: £168 (10 days, 100.0%)
Price range: £168 - £168
Price levels: 1 different prices over 10 days
Product Specifications
- Format
- hardcover
- ASIN
- 1394465688
- Domain
- Amazon UK
- Release Date
- 05 April 2027
- Listed Since
- 16 May 2026
Barcode
No barcode data available
Similar Products You Might Like
Integrated Food and Bioprocessing
Springer
Smart and Sustainable Food Technologies
Springer
Fundamentals of Applied Functional Materials
Applied Food Science
Wiley
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
Springer
Bio-Polymeric Materials for Bionanocomposite: Applications in Medicine and Healthcare
Food Processing Technologies
Toronto Academic Press
Nanotechnology in Food Packaging
Springer
Spectroscopic Techniques for Food Analysis
Wiley-Blackwell
Nonthermal Processing Technologies for Food, 2 Volume Set (Institute of Food Technologists Series)
Wiley
Green Synthesized Nanomaterials: From Fundamentals to Applications
Nano-Intelligence: The Fusion of AI and Engineering Applications
Biotechnological Production of Natural Ingredients for Food Industry
Plasticity and Ductile Fracture
Bio-Inspired Manufacturing Systems
Wiley
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Springer
Bioresource Utilization and Bioprocess
Springer
Food Processing: Advances in Research and Applications (Food Science and Technology)
Medical Data Science: Advances in Informatics for Healthcare
Honey in Food Science and Physiology
Springer
Microbial Enzyme Technology in food security
Hypersynthetic Data and Generative Vision Artificial Intelligence