The Bioprocessing of Millets

Millets: Cultivation, Processing, and Utilization

CRC Press

Bioenergy and Biofeedstocks from Agroindustrial Waste

Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science)

Biotechnological Processes for Industrial and Biomedical Waste Management

Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence

Optimizing Biofuel Production with Artificial Intelligence

Biopolymers for Biomedical Applications

Nanocellulose: A Biopolymer for Biomedical Applications

Solid-Gaseous Biofuels Production

Plant Biostimulants and Crop Regulators in Crop Production

Harvesting Food from Weeds (Bioprocessing in Food Science; Center Point Large Print)

John Wiley & Sons Inc

Sustainable Conservation of Medicinal Plants: Biotechnological Methods

Plant miRNAs: Regulatory Mechanisms and Applications

Biomimicry Materials and Applications

Biosensors Nanotechnology

Biosynthesis of Polyhydroxyalkanoates: Technology, Environment and Sustainability

Microelectronics

Crop Resilience to Environmental Stress: Physiological and Molecular Crosstalk

Therapeutics and Molecular Nutrition

Machine Learning in the Manufacturing Process: Optimization Techniques

Plant Secondary Metabolites and Abiotic Stress

Computational Intelligent Techniques in Mechatronics

Oilseed Crops

Bio-Electrochemical Systems from Renewable Waste