Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000 - Image 1

£36.32

Cambridge University Press Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000

Name: Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000
Brand: Cambridge University Press
Price: 36.32 GBP
Availability: InStock

Environmental Philosophy

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£36 today · all-time low £36 (Jul 2026) · usually £36

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Description

Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.

Product Specifications

Brand: Cambridge University Press
Format: paperback
ASIN: 1316638391
Category: Books > Subjects > Science, Nature & Maths > Environment & Ecology > Environmental Philosophy
Domain: Amazon UK
Release Date: 26 March 2020
Listed Since: 22 January 2020

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Cambridge University Press Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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