£89.81

CRC Press Spices: Leafy Spices

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£89.81 £85.32 £87.12 £88.91 £90.71 £92.50 £94.30 11 March 2026 16 March 2026 21 March 2026 26 March 2026 01 April 2026

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22 days 0 6 11 17 22 £90 Days at Price

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Most common price: £90 (22 days, 100.0%)

Price range: £90 - £90

Price levels: 1 different prices over 22 days

Description

Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices. The book emphasizes botany and cultivation, identifies which seasons are best for harvesting to achieve a maximum oil yield, and explains the care needed to ensure successful cultivation and oil extraction. Leaf and oil composition is discussed, and the medicinal uses of the leaves, as well as their use as food flavorings, are examined in detail. Species covered include basil, bay, bergamot, borage, burnet, capers, camomile, chervil, chives, coriander, costmary, curry leaf, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon, and thyme. This book is an ideal reference volume for botanists, food scientists, technologists, and flavor chemists.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 December 2017
Listed Since
05 January 2018

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