PEARSON EDUCATION Chemistry, Global Edition + Modified Mastering Chemistry with Pearson eText

This title is a Pearson Global Edition. The Editorial team at Pearson has worked closely with educators around the world to include content which is especially relevant to students outside the United States. This package includes Mastering. Give students a robust conceptual foundation while building critical problem-solving skills Robinson/McMurry/Fay’s Chemistry, known for a concise and united author voice, conceptual focus, extensive worked examples, and thoroughly constructed connections between organic, biological, and general chemistry, highlights the application of chemistry to students’ lives and careers. Lead author Jill Robinson strengthens the student orientation by creating more engaging, active learning opportunities for students and faculty. With the 8th Edition, Robinson draws upon her exceptional teaching skills to provide new interactive experiences that help identify and address students’ preconceptions. Robinson complements active engagement in the text with a new media program that increases student awareness of their learning process via Pearson Mastering Chemistry and the Pearson eText, allowing instructors to choose the level of interactivity appropriate for their classroom. Interactive experiences include activities that guide students in how to actively read a science text and address common preconceptions, giving students opportunities to cultivate and practice problem-solving skills. Reach every student by pairing this text with Mastering Chemistry Mastering™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student. Pearson Mastering Chemistry should only be purchased when required by an instructor. Please be sure you have the correct ISBN and Course ID. Instructors, contact your Pearson representative for more information.