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CRC Press Handbook of Biochemistry: Section A Proteins, Volume I: 1

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Description

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 2018
Listed Since
17 December 2018

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