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Routledge Culinary Management

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£95.00 £90.25 £92.15 £94.05 £95.95 £97.85 £99.75 25 July 2026 10 August 2026 26 August 2026 11 September 2026 27 September 2026
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Price distribution over 65 days • 1 price levels

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Price levels: 1 different prices over 65 days

Description
This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability. International case studies of a vast range of food service operations from restaurants to gastropubs are integrated throughout to showcase how to apply ideas, models and principles in order to address management issues and solve managerial problems at three stages. This book provides students with an essential understanding of how each tier of operation will impact on overall customer satisfaction and holistic approach to culinary management. This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

Product Specifications
Brand
Routledge
Format
hardcover
ASIN
1138189057
Category
Books > Subjects > Business, Finance & Law > Management > Distribution > Retail
Domain
Amazon UK
Release Date
01 February 2027
Listed Since
09 November 2017

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