£72.67

CRC Press Nutrition, Diet Therapy, and the Liver

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£74.99 £59.60 £62.96 £66.32 £69.67 £73.03 £76.39 09 June 2024 12 November 2024 18 April 2025 21 September 2025 25 February 2026

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27 days 19 days 23 days 252 days 15 days 287 days · current 4 days 0 72 144 215 287 £61 £63 £67 £69 £71 £73 £75 Days at Price

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Price range: £61 - £75

Price levels: 7 different prices over 627 days

Description

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
21 July 2017
Listed Since
12 May 2017

Barcode

No barcode data available

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