£72.59

Knott's Handbook for Vegetable Growers

Organic & Sustainable

Price data last checked 138 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£73 today · usual range £0–£0 · best ever £61

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 593 days • 593 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 593 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £66-71 (303 days, 51.1%)

Price range: £61 - £85

Price levels: 5 price ranges over 593 days

Description

Knott’s Handbook for Vegetable Growers Authoritative and comprehensive go-to reference work for commercial vegetable growers around the world For more than 65 years, Knott’s Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject, containing key guidance on transplant production, planting rates and spacing, irrigation, fertilization, methods for controlling diseases, and insect pest identification, plus important information on topics such as composting, post-harvest storage and processing, genetically-engineered crops, organic growing, federal regulations and best management practices, environmentally friendly pest management, and food safety. To allow for convenient and efficient access to the enormous amount of data contained within, most of the information is presented in the form of tables and charts. The work goes above and beyond to provide everything a reader needs to know on the subject, even including a multilanguage vegetable dictionary. Now in its 6th edition, the work has been significantly expanded and modernized to cover key modern advancements in the industry, such as: Computer-based crop monitoring technologies, robotic disease control and harvesting systems, and new protected-ag production systems (including vertical systems and indoor production) New production systems pertaining to protected organic agriculture, soil moisture sensing, environmental monitoring, soil health, and soil conservation New technologies, including satellite-based decision-making, robotics, and UAVs for increasing production efficiency The various advances that have been made in food safety regulations, plus coverage of new invasive pests Part Farmer’s Almanac, part encyclopedia, and part dictionary, Knott’s Handbook for Vegetable Growers serves as an invaluable asset for growers, students, and other industry professionals seeking an all-in-one reference for all of the questions they have on both holistic and specific facets of the commercial vegetable industry.

Product Specifications

Format: Paperback
ASIN: 1119811074
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Organic & Sustainable
Domain: Amazon UK
Release Date: 06 October 2022
Listed Since: 08 March 2021

Barcode

No barcode data available

Knott's Handbook for Vegetable Growers

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Sustainable Horticulture, Volume 2:: Food, Health, and Nutrition

Fundamentals of Vegetable Production

Vegetable Crops: Vol.04: Horticulture Science Series: v. 4

World Vegetables: Principles, Production, and Nutritive Values

World Vegetables: Principles, Production and Nutritive Values

Container & Raised Bed Gardening: A Guide to Growing Your Own Vegetables, Herbs, Fruit & Cut Flowers

Vegetables II: Fabaceae, Liliaceae, Solanaceae, and Umbelliferae: 2 (Handbook of Plant Breeding, 2)

Vegetable Production and Practices

Vegetables: Characteristics, Production, and Marketing

Revaluing Horticultural Skills: The Knowledge and Labour of Growing Food (Critical Food Studies)

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Starter Vegetable Gardens: A Practical Guide to Grow Your Vegetables and Fruit

Science and the Garden: The Scientific Basis of Horticultural Practice, 3rd Edition

Vegetable Crops (Handbooks of Crop Diversity: Conservation and Use of Plant Genetic Resources)

Vegetable Crop Science

Postharvest Pathogens and Disease Management

Sustainable Horticultural Systems: Issues, Technology and Innovation: 2 (Sustainable Development and Biodiversity, 2)

Root and Tuber Crops: 7 (Handbook of Plant Breeding, 7)

Guide to Raised Bed Gardening, Harvesting and Preserving: Guide to Creating and Preserving Vibrant Lush Garden

Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae: 1 (Handbook of Plant Breeding, 1)

Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits

Climate Dynamics in Horticultural Science, Volume One: The Principles and Applications: 1

Science and Technology of Organic Farming: Second Edition

Humana Plant Stress Tolerance: Methods and Protocols 1631