Immunity Boosting Functional Foods to Combat COVID-19 - Image 1

£106.83

CRC Press Immunity Boosting Functional Foods to Combat COVID-19

Name: Immunity Boosting Functional Foods to Combat COVID-19
Brand: CRC Press
Price: 106.83 GBP
Availability: InStock

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Description

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. About the Author Apurba Giri, Mugberia Gangadhar Mahavidyalaya, West Bengal, India.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032151234
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 15 October 2021
Listed Since: 12 June 2021

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CRC Press Immunity Boosting Functional Foods to Combat COVID-19

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