CRC Press Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes (Ancient and Traditional Foods, Herbs, and Spices in Human Health)

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East (Ancient and Traditional Foods, Herbs, and Spices in Human Health)

Alternative Medicines for Diabetes Management: Advances in Pharmacognosy and Medicinal Chemistry (Medicinal Plants and Natural Products for Human Health)

CRC Press

Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes (Ancient and Traditional Foods, Herbs, and Spices in Human Health)

CRC Press

Traditional Medicines for Modern Times: Antidiabetic Plants

CRC Press

CRC Press Biologically Active Substances - Natural Products Book

CRC Press

Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields (Medicinal Plants and Natural Products for Human Health)

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Anti-diabetic activity of some herbal medicine and it’s formulation: Comparative study of four Anti Diabetic plants and their formulation

LAP Lambert Academic Publishing

Antidiabetic Potential of Plants in the Era of Omics - CRC Press

CRC Press

Formulierung und Bewertung einer polyherbalen Zubereitung gegen Diabetes: Ein pflanzlicher Therapieansatz zur Kontrolle von Diabetes mellitus

CRC Press Exploring Traditional Wild Edible Plants Book

CRC Press

Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals)

CRC Press

Traditional Foods: Impact on Gut Health (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

CRC Press - Medicinal Spice and Condiment Crops Book

CRC Press

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Academic Press

Plants with their medicinal properties

Scholars' Press

Traditional and Herbal Medicines for COVID-19

Fenugreek: Traditional and Modern Medicinal Uses

CRC Press

Indian Spices for Type 2 Diabetes: Molecular Mechanisms and Pharmacological Insights

Academic Press

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

CRC Press

The Healing Root: A Traditional Plant’s Role in Diabetes Care

CRC Press Functional Foods and Nutraceuticals for Human Health

CRC Press

Pharmacological Aspects of Essential Oils: Current and Future Trends (Exploring Medicinal Plants)

CRC Press