Turning Stone to Bread: A Diachronic Study of Millstone Making in Southern Spain (Southampton Monographs in Archaeology) - Image 1

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The Highfield Press Turning Stone to Bread: A Diachronic Study of Millstone Making in Southern Spain (Southampton Monographs in Archaeology)

Name: Turning Stone to Bread: A Diachronic Study of Millstone Making in Southern Spain (Southampton Monographs in Archaeology)
Brand: The Highfield Press
Price: 16.2 GBP
Availability: InStock

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Description

Millstone quarries are the sites where hard and abrasive stones were extracted to be fashioned into the querns or millstones to grind flour for bread, the staple food of our ancestors. These stones equipped the different grinding mechanisms, from the Prehistoric hand-driven saddle quern to the sophisticated industrial mills driven by wind and water. These little known extraction sites, ubiquitous throughout the European landscape, have been largely neglected. This study, focusing on the southern half of the Iberian Peninsula, attempts to draw attention to these often spectacular sites that merge so well with nature.

Product Specifications

Brand: The Highfield Press
Format: paperback
ASIN: 0992633656
Category: Books > Subjects > Reference
Domain: Amazon UK
Release Date: 01 February 2016
Listed Since: 16 October 2015

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The Highfield Press Turning Stone to Bread: A Diachronic Study of Millstone Making in Southern Spain (Southampton Monographs in Archaeology)

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